“What has become of them?” persisted Miss Tolley. “I wouldn’t mind the waiting,” answered Joan, “if it were not for the sorrow and the suffering that I see all round me. I want to get rid of it right away, now. I could be patient for myself, but not for others.”!

“Perhaps you are right,” she admitted. “Perhaps that is why He made us male and female: to teach us to love.” It was half-past five when she sat down with her tea in front of her. It was only ten minutes’ walk to Charing Cross—say a quarter of an hour. She might pick up a cab. She grew calmer as she ate and drank. Her reason seemed to be returning to her. There was no such violent hurry. Hadn’t she better think things over, in the clear daylight? The woman had been ill now for nearly six weeks: a few hours—a day or two—could make no difference. It might alarm the poor creature, her unexpected appearance at such an unusual hour—cause a relapse. Suppose she had been mistaken? Hadn’t she better make a few inquiries first—feel her way? One did harm more often than good, acting on impulse. After all, had she the right to interfere? Oughtn’t the thing to be thought over as a whole? Mightn’t there be arguments, worth considering, against her interference? Her brain was too much in a whirl. Hadn’t she better wait till she could collect and arrange her thoughts?

Mary gave her a hug, and almost ran away. Joan watched the little child-like figure growing smaller. It glided in and out among the people. He saw her on to a bus at Kingston, and himself went back by train. They agreed they would not mention it to Mrs. Phillips. Not that she would have minded. The danger was that she would want to come, too; honestly thinking thereby to complete their happiness. It seemed to be tacitly understood there would be other such excursions. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.